Black Mustard Oil
Black Mustard Oil
Sharp, golden and unmistakably pungent — the backbone of Bengali and North Indian cooking.
Nector Harvest Black Mustard Oil carries that clean, sinus-clearing bite that blooms into deep flavour once heated. Smoke it lightly before frying fish, temper with panch phoron, or stir it raw into pickles and kasundi.
In the kitchen — heat until it just changes colour to mellow the raw edge.
Available in 500 ml and 1 litre.
How to use
See the description above for serving ideas. Use a clean, dry spoon every time.
Storage
Keep in a cool, dry place away from sunlight, with the lid closed.
Delivery
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Returns
Opened food can't be returned for change of mind. If something arrives damaged or wrong, contact us within 48 hours with photos and we'll replace or refund it.
Batch & lab report
Your batch number is printed on the label. Lab reports are published on this page for each batch.